Cook Authentic Mexican Salsas in Mexico City's Historic Center

Summary: Veronica was great - an amazing experience when it comes to Mexican cooking. I would highly recommend this as a first step in this cooking realm.

Summary: Wonderful experience! Felt like we were at friend’s house who was teaching us how to cook. The salsas are delicious. Great for people with and without dietary restrictions!

Summary: Jazz was so much fun. The salsas and the recipes were fantastic, but the real joy was spending the day with her. Between the market, the music, the costumes and the fun, she made it a great experience for my 13-year old and I.

Summary: We chose this course for our family of five as we felt that it would accommodate our mix of vegetarian and non vegetarian. It started with a trip to the Market with Veronica who explained what we needed to make the different salsas and how to pick the perfect fruit and veg. This market trip also included some mole tastings - with a helpful explanation of each one and what the different chillies were used for, We then headed back to the apartment for some refreshing agua Fresca and the salsa making. We learned to make a raw, roasted, fried and macha - all recipes were easy to follow and very hands on. We all felt that we would be able to make these at home and discussed possible substitutes for ingredients that would be difficult to get in the UK. The vibe was very relaxed, informal, fun and a lot of tasting! We would certainly book another course with Veronica and highly recommend it if you want a cooking course in Mexico which suits all abilities and that you would likely make again at home!

Summary: If I could give this 10 stars, I would. Our chef, Jazz, was absolutely delightful. She took us through the market to select our ingredients for the salsas, pointing out things and having us taste things as we walked. Then we walked to her place just across the road. It was already set up and amazingly appointed for the class. It was fun and interactive. Above and beyond our expectations. We tasted the salsas as we prepared them and then made quesadillas at the end. We were planning on dinner after but no need! We left fat and happy! We now have four delicious salsa recipes under our belt and a memory for life.

Summary: What a wonderful experience and delicious salsas! We are back in Los Angeles and it's impossible to find salsas as good as what we made with Luna. And we had so much fun doing it. Shopping for the ingredients was also a lot of fun and unforgettable.

Summary: I joined this cooking class with my husband. It was such a great experience. Veronica showed our group a local market and our group chose all the ingredients together. Veronica explained from how to pick each ingredient to how to make salsa and eat properly like a local. I want to take a different cooking class next time when I'm back to mexico city. Highly recommend!

Summary: We had a great experience. From trip to market to making four different salsa, everything was perfect!

Summary: Very nice couple of hours starting with buying the ingredients in a local market. Something different in your CDMX itinerary.

Summary: I had looked at a few different classes offered, and this one had the best mix of us. Yaz, who runs the class, is truly wonderful. She's a great story teller, she loves food and she loves sharing her family's connection with food. It was a wonderful event. Thank you.